It depends. If you want the fish to last longer while dead, you should gut and bleed the fish right away. Otherwise if they’re really fresh, you can just fillet around them.
It depends. If you want the fish to last longer while dead, you should gut and bleed the fish right away. Otherwise if they’re really fresh, you can just fillet around them.
YSK: Everything causes cancer. Drinking water causes cancer. Living causes cancer.
You miss 100% of the shots you don’t take.