I would imagine it reads rather differently to different people. Rich guys reading Forbes probably think it’s a great dunk on China. Meanwhile, I’m reading it thinking, “Shit, I could get behind this. Just wish I lived somewhere that it didn’t mean I would be homeless in less than a year if I tried it.”

For most people, unless you’re filleting a flat fish (flounder, sole, etc), you’re probably better off using a boning knife than a fillet knife. The flexibility of a fillet knife can be helpful, but it’s also more difficult to control properly. I’d also recommend going in from the back on step 2. With a little bit of practice, it’s quite easy to learn to feel your way around the ribcage, rather than slicing through it and having to remove those bones later on.

It’s seems like the 3d movies of the tech world. Every so often, they release a new iteration, tell us it’ll change everything, and while people get excited at first, they rapidly realize it’s not as useful as it was presented and often impractical. Start developing the next gen version, rinse and repeat.